HALLOWEEN PUDDING COOKIES

Halloween Pudding Cookies image

Provided by Patsy Fowler @hellchell1

Categories Cookies

Number Of Ingredients 10

3/4 cup(s) butter, unsalted room temperature
1/4 cup(s) sugar
3/4 cup(s) brown sugar, light packed
1 package(s) (3.4 oz) instant vanilla pudding mix
2 - eggs
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) white chocolate candy corn m&m's

Steps:

Preheat oven to 350.
Prepare baking sheets by lining them with parchment paper or silpat.
In a large mixing bowl, cream together the butter and two sugars until well combined.
Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
In another small bowl, mix together flour, baking soda and salt.
Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
Drop tablespoon size cookie dough onto the prepared cookie sheet.
Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.