HALLOWEEN PARTY MIX
The addition of the Ritz Bitz crackers makes this different from any other mix that I have the recipe for so I thought I would share.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h30m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a large bowl combine pretzels, crackers and peanuts.
- In a large saucepan, combine sugar, butter and corn syrup.
- Bring to a boil over medum heat.
- Boil for about 5 minutes stirring constantly.
- Remove from heat.
- Stir in vanilla and baking soda. Mixture will foam.
- Pour the liquid mixture over pretzel mixture and stir until coated.
- Pour mixture onto a LARGE greased baking sheet (I line mine with parchment paper to prevent sticking).
- Bake at 250 degrees for 45 minutes, stirring every 10 to 15 minutes.
- Break apart while warm.
- Toss with M & M's and candy corn and cool completely.
- Store in airtight containers.
Nutrition Facts : Calories 500.7, Fat 27.1, SaturatedFat 11.5, Cholesterol 28.8, Sodium 405.5, Carbohydrate 60.5, Fiber 2.6, Sugar 45.7, Protein 6.8
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