RAINBOW RICE SALAD

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Rainbow Rice Salad image

Make and share this Rainbow Rice Salad recipe from Food.com.

Provided by Barb in WNY

Categories     Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked brown rice, leftover
2 cups green peas, steamed
2 cups chopped tomatoes
1 1/2 cups bell peppers, cut into strips
1 1/2 cups lowfat mozzarella cheese
1/3 cup scallion, chopped
1/3 cup light olive oil
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon black pepper

Steps:

  • Combine rice, peas, tomatoes, bell pepper, cheese, and scallions.
  • Combine olive oil, red wine vinegar, mustard and pepper. Toss dressing with salad.

Nutrition Facts : Calories 412.7, Fat 19.8, SaturatedFat 2.9, Sodium 27, Carbohydrate 51.8, Fiber 8.7, Sugar 8.1, Protein 8.8

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