Make and share this Rainbow Rice Salad recipe from Food.com.
Provided by Barb in WNY
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, peas, tomatoes, bell pepper, cheese, and scallions.
- Combine olive oil, red wine vinegar, mustard and pepper. Toss dressing with salad.
Nutrition Facts : Calories 412.7, Fat 19.8, SaturatedFat 2.9, Sodium 27, Carbohydrate 51.8, Fiber 8.7, Sugar 8.1, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love