HALLOWEEN MEAT HEAD
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Provided by Deb Crane @songchef
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
- For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work. Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
- Great centerpiece to any Halloween bash!
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