HALLOWEEN LAYERED FUDGE RECIPE
How to make Halloween Layered Fudge Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside.
- In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
- Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
- Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
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