Steps:
- Place chocolate chips into a microwave-safe bowl and heat on low in microwave for 1 minute; stir. Continue heating on low several more times, 30 seconds at a time, stirring after each time, until white chocolate is warm and smooth.
- Use 2 forks to dip cookies into white chocolate; set cookies on sheets of waxed paper. Place 2 miniature chocolate chips onto one end of each cookie for eyes; set cookies aside until coating has hardened, about 20 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 17.3 g, Cholesterol 3 mg, Fat 8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 66.5 mg, Sugar 13 g
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