HALLOWEEN EYES DESSERT

Halloween Eyes Dessert image

Celebrate Halloween with a spooky, scrumptious Halloween Eyes Dessert. JELL-O, cookies and candies help make up this amazing Halloween Eyes Dessert, which is sure to make the kiddos scream in delight!

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 env. (1 oz.) KNOX Unflavored Gelatine
1 cup milk, divided
3 Tbsp. sugar
1 tsp. vanilla
1 tube (0.75 oz.) red decorating gel
6 mini vanilla creme-filled chocolate sandwich cookies
6 candy eyes (1/2 inch)

Steps:

Add boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 6 (4- to 5-oz.) glasses, adding about 1/4 cup gelatin to each glass. Refrigerate 30 min. or until gelatin is set but not firm.
Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk just to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to unflavored gelatine; stir until completely dissolved. Let stand at room temperature until ready to use.
Spoon unflavored gelatine mixture over strawberry gelatin layer in each glass, adding about 3 Tbsp. unflavored gelatine mixture to each glass. Refrigerate 2 hours or until firm.
Decorate with some of the decorating gel as shown in photo. Place cookies, then candy eyes on centers of desserts, securing eyes to cookies with the remaining decorating gel.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.2533 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 8 g