Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!
Provided by MissSnacks
Categories Turkey Breasts
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute onions, pepper and garlic in oil until soft.
- stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
- add remaining ingredients.
- cook on low for 7-8 hours.
Nutrition Facts : Calories 536.3, Fat 13.9, SaturatedFat 3.1, Cholesterol 66.5, Sodium 876.7, Carbohydrate 59.6, Fiber 16.9, Sugar 7.8, Protein 46.1
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