HALLOWEEN CHEX MIX
I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the recipe as Betty Crocker orange and black candy decors.
Provided by DeniseBC
Categories Halloween
Time 15m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 104.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 1.8, Sodium 75.7, Carbohydrate 16.4, Fiber 0.3, Sugar 10.5, Protein 1.3
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