HALLOWEEN CANDY FONDUE

Halloween Candy Fondue image

Provided by Food Network

Categories dessert

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 6

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1 cup heavy cream, plus more as needed
28 chocolate candies, such as Hershey's Kisses
12 chocolate-caramel candies
12 mini peanut butter cups
18 to 25 mini chocolate bars
Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows

Steps:

Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.
If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.
Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.