HALLOWEEN BONES
Make and share this Halloween Bones recipe from Food.com.
Provided by PetsRus
Categories Low Cholesterol
Time 1h55m
Yield 12 bones
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees F.
- Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.
- Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.
- Line baking trays with paper.
- Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.
- Take of any pointy bits meringue on the balls with a small knife or use scissors.
- Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.
- If you like the bones to look more brittle, then mix in some chopped nuts.
- The yield will depend on how large you make the bones and on the size of the nozzle.
Nutrition Facts : Calories 39.4, Sodium 9.1, Carbohydrate 9.5, Sugar 9.5, Protein 0.6
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