MUSHROOMS AND SWISS MEATLOAF?

Mushrooms and Swiss Meatloaf? image

Provided by raymond spencer

Time 40m

Number Of Ingredients 10

2 Tbsp olive oil
1 c sliced fresh white mushrooms
3/4 c shredded parmesan cheese
2 lb lean ground beef
2 egg whites
1/2 c steak sauce
3/4 c panko bread crumbs
1 packet dry onion soup mix
1 tsp garlic powder
2 c shredded process swiss cheese,divided

Steps:

1. heat olive oil in a large skillet over medium-low heat.Add sliced mushrooms,saute for 10 minutes or until are browned.Sprinkle with parmesan cheese.Remove from heat and set aside.
2. Preheat oven to 350 degrees F.Lightly grease a 9x13 loaf pan with nonstick cooking spray.
3. In a large bowl,combine ground beef,egg whites,steak sauce,bread crumbs,dry onion soup mix and garlic powder;mix together until blended.
4. Spread meat mixture out on a piece of waxed paper,forming a rectangle about 10 inches square.
5. Add 1 cup shredded swiss cheese and sauteed mushrooms over the meat,leaving a 1/2-inch edge all around.Carefully lift an edge and roll the meat around the filling.Place into a loaf pan with the seam side down.
6. Add remaining sauteed mushrooms on the top of the meatloaf and sprinkle with remaining swiss cheese.
7. Bake in the preheated oven,for 30 minutes until the cheese is melted.Let stand for 8 minutes before slicing.