HALLOUMI & BACON ROLLS

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Halloumi & bacon rolls image

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

Provided by Good Food team

Categories     Buffet, Canapes, Snack

Time 30m

Yield Makes 20

Number Of Ingredients 3

250g block halloumi cheese
10 rashers pancetta or smoked streaky bacon
1 tbsp chopped chives

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
  • Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Nutrition Facts : Calories 62 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Protein 4 grams protein, Sodium 0.76 milligram of sodium

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