HALLOUMI & BACON ROLLS
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet
Provided by Good Food team
Categories Buffet, Canapes, Snack
Time 30m
Yield Makes 20
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Nutrition Facts : Calories 62 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Protein 4 grams protein, Sodium 0.76 milligram of sodium
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