HALIBUT W/TARRAGON-LEMON BREADCRUMBS
Steps:
- 1. Preheat oven to 400F 2. Melt butter in small skillet over medium heat, add garlic and saute 1 minute. Add bread crumbs, tarragon, lemon rind, salt and pepper. Stir well. 3. Place halibut on a parchment lined baking sheet. Combine mayo & horseradish, spread over each filet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
