HALIBUT WITH TARRAGON-LEMON BREADCRUMS

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HALIBUT WITH TARRAGON-LEMON BREADCRUMS image

Categories     Fish     Bake

Yield 4

Number Of Ingredients 11

2 tbl. butter
1 minced garlic clove,
1 cup coarse fresh breadcrumbs
2 tsp. minced fresh tarragon
1 tsp finely grated lemon rind
1/4 tsp salt
Freshly ground black pepper
4 (5-ounce) halibut or cod fillets
4 tsp. mayonnaise
2 tsp. prepared horseradish
Lemon wedges

Steps:

  • 1. Preheat oven to 400F. 2. Melt butter in a small skillet over medum heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well. 3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. bake 10-12 minutes or until fish is tender and crumbs are golden.

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