HALIBUT WITH MUSHROOMS

Halibut With Mushrooms image

Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

Provided by Derf2440

Categories Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms
2 green onions, thinly sliced
1/3 cup light mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks or 4 halibut fillets

Steps:

In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
With a lifter, turn fish over; spread mushroom mixture evenly over fish.
Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

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