HALIBUT WITH APRICOT-ROSEMARY GLAZE

Halibut With Apricot-Rosemary Glaze image

Provided by Oolala

Categories Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

4 (6 ounce) halibut fillets
1 (18 ounce) jar apricot preserves
2 garlic cloves, minced
2 tablespoons orange rind, grated
2 tablespoons fresh rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon pepper, freshly ground

Steps:

Preheat oven to 350 degrees F.
Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.

Nutrition Facts : Calories 682.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 70.3, Sodium 299.9, Carbohydrate 117.4, Fiber 1, Sugar 66.2, Protein 47.2