CHICKEN AND SPINACH VELOUTE

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Chicken and Spinach Veloute image

Make and share this Chicken and Spinach Veloute recipe from Food.com.

Provided by Kasha

Categories     Low Protein

Yield 1 serving(s)

Number Of Ingredients 5

4 cups chicken stock
6 tablespoons instant cream of wheat
6 ounces spinach, cut coarsely
1/3 cup heavy cream
salt and pepper

Steps:

  • Bring the stock to a boil.
  • Add cream of wheat, mix well and bring to a boil.
  • Add spinach to soup stock and boil for 5 minutes.
  • Stir in the cream and serve immediately.

Nutrition Facts : Calories 910.8, Fat 42.5, SaturatedFat 21.6, Cholesterol 137.4, Sodium 1547.9, Carbohydrate 94.4, Fiber 6, Sugar 16.2, Protein 38

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