HALIBUT STEAKS

Halibut Steaks image

These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.

Provided by Derf2440

Categories Halibut

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

8 (4 ounce) halibut steaks
2 lemons, peeled and sliced
2 medium red onions, sliced
cayenne pepper
1/8 teaspoon allspice
1/2 cup dry white wine
2 tablespoons breadcrumbs
3 tablespoons grated swiss cheese
2 tablespoons chopped parsley
2 tablespoons butter or 2 tablespoons margarine

Steps:

Arrange steaks in buttered or sprayed shallow oven dish.
Arrange lemon and onion slices over fish.
Season with pepper and allspice.
Carefully pour wine over all.
Let stand for 15 minutes.
Combine- bread crumbs, grated cheese, parsley.
Sprinkle over fish.
Dot with butter or margarine.
Bake uncovered in 350°F oven for 25 minutes.

Nutrition Facts : Calories 204.4, Fat 6.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 115.9, Carbohydrate 8.8, Fiber 1.9, Sugar 1.6, Protein 25.6

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