HALIBUT ITALIANO

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Halibut Italiano image

This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 30m

Number Of Ingredients 6

1 1/2 lb halibut fillets, cut into 4 servings
2 c prepared spaghetti sauce
1/2 c sliced mushrooms
1/4 c sliced olives
1/2 c grated mozzarella or cheddar cheese
olive oil, as needed

Steps:

  • 1. Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
  • 2. Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
  • 3. Comments: Great dish and easy to prepare. Other types of white fish may be substituted.

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