HALIBUT IN CURRY VINAIGRETTE
Number Of Ingredients 10
Steps:
- 1. Season halibut fillets with salt and pepper. Heat the olive oil in a skillet and pan fry the fillets on both sides until golden brown. Remove the fish from the skillet and keep warm. 2.Add the spinach leaves to the hot skillet and quickly wilt them.. Remove the leaves and set aside. 3. Pour the clam juice, sherry vinegar, and curry into the hot skillet: bring to a boil. Add the olive oil and lemon juice to the sauce and whisk until oil is incorporated. 4. Coat the bottom of a warm service platter with the sauce. Divide the spinach leaves equally and place a halibut fillet on top of each mound. Serve at once accompanied by steamed rice.
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