HALIBUT IN CREAMY WINE SAUCE
Steps:
- 1. Pat halibut steaks dry; place in slow cooker.
- 2. Combine flour, sugar and salt.
- 3. In saucepan, melt butter; stir in flour mixture.
- 4. When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly.
- 5. Allow sauce to boil 1 minutes while stirring.
- 6. Pour sauce over fish.
- 7. Cover and cook on high 2 1/2 to 3 hours.
- 8. Transfer halibut to serving platter; garnish with lemon.
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