SWEDISH PINEAPPLE CAKE

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swedish pineapple cake image

back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family

Provided by keesha dickenson @welderswifeandmomof2

Categories     Cakes

Number Of Ingredients 10

2 cup(s) regular granulated sugar
20 ounce(s) crushed pineapple with juice
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
1/2 cup(s) pecan pieces
8 ounce(s) cream cheese, room temperature
1/2 cup(s) butter
3/4 cup(s) regular granulated sugar
1 cup(s) pecan pieces

Steps:

  • take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
  • take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake

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