HALIBUT FISH AND CHIPS

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Halibut fish and chips image

How to make Halibut fish and chips

Provided by @MakeItYours

Number Of Ingredients 8

Batter for Fish and Chips
Adapted from Gardenguru's Tempura Batter
1 cup flour
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon baking powder
1 cup Club soda or Beer As cold as possible), more as needed
Oil for deep-frying (I used canola Oil)

Steps:

  • Mix flour, cornstarch, salt, and baking powder.
  • Add soda water gradually, stirring with a fork, first to create a paste and then until mixture is like a thick pancake batter.
  • Heat oil for frying to 375 F - 400 F.
  • Dry Fish well. Dip into batter letting excess drip off before carefully slipping into hot oil.
  • Do not crowd pan.
  • Drain on paper towels.

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