HALF AND HALF BROWNIES
half milk and half dark chocolate brownies with galaxy sauce and ice cream.
Provided by livvy4eva100
Time 55m
Yield Serves 14
Number Of Ingredients 0
Steps:
- preheat oven to 180c/ gas mark 4. Butter and line the base of an 18cm/ 7 in square cake tin with greaseproof.
- melt butter and chocolate over pan remove from heat and allow to cool slightly.
- whisk in the sugar then the salt and the vanilla. the mixture will be a little grainy add eggs and yolk one at a time stirring each time until blended.
- add the flour and beat for 30 secs/ 1 min until thickened and smooth. pour mixture into tin and bake for 40-45 minutes.
- 10 minuted before the brownie mixture is finished melt the chocolate over a pan then add the milk.
- plate up first with a brownie slice then a scoop of chocolate the pour on sauce.
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