HAJAR'S CHEWY MELTY CARAMELS
These are the best caramels I could come up with after a lot of trial and error. I wanted something chewy but not an everlasting gobstopper! I wanted chewy with a melting quality and I finally got it. Not an everyday thing for the calorie conscious but a yummmmy treat every now and then. Your yield will depend on how you cut them. I get approx. 45. Big or small you will love them!
Provided by Hajar Elizabeth
Categories Candy
Time 45m
Yield 30-45 candies, 20-50 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish well.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper. I recommend 1 inch squares.
Nutrition Facts : Calories 313.9, Fat 18.1, SaturatedFat 11.3, Cholesterol 57, Sodium 90.3, Carbohydrate 40.3, Sugar 26.9, Protein 0.6
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