This is a great recipe for Halloween or Christmas cookie trays. Serving amount is a total guess, depending on the size you make your cookie.
Provided by CoffeeB
Categories Drop Cookies
Time 34m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Prepare coconut by placing 1 cup each into two quart-sized zip-lock baggies.
- Add a few drops of a food color to each bag. (If making for Christmas, skip this part.).
- Shake the bag vigorously to distribute.
- Set aside.
- In a large saucepan, combine cocoa, butter, sugar and milk, mixing well.
- Bring to a boil and cover saucepan for 30 seconds to allow sugar crystals to melt completely.
- Stir mixture and bring to a boil that can't be stirred down for 1 minute.
- Remove from heat and stir in peanut butter until smooth.
- Add oatmeal and mix well.
- Let the mix stand for 5-10 minutes, stirring occasionally to let the oats absorb some of the liquid.
- Add chow mein noodles and stir to coat.
- Drop mix by spoonfuls onto waxed paper or parchment lined baking sheets.
- Let cool until you can touch the mix, then take the cookie and drop it into the bag of colored (or white) coconut, rolling it around to coat.
- Remove from the bag and place on wax paper.
- Add two eyes (candies) near the top of the ball.
- Store at room temperature.
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