HADDOCK WITH SOUR CREAM
How easy is this? Cole slaw and salad , easy meal for us to make ! Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.
Provided by Carol Junkins
Categories Fish
Time 35m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 DF Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
- 2. Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.
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