BACON & PEAS FARFALLE PASTA RECIPE

Bacon & Peas Farfalle Pasta Recipe image

Leave the eggs behind in this carbonara farfalle pasta recipe. Sweet, savory and creamy combine harmoniously in our Bacon & Peas Farfalle Pasta Recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
1-1/4 cups milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 15 g