Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it! Recipe and photo: pillsbury.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Unroll the crescent roll dough into 4 long rectangles. Press 2 rectangles into the bottom and 1/2-inch up the sides of a greased or sprayed 9x13-inch glass baking dish; press perforations to seal.
- 2. In a medium bowl, beat the cream cheese and sugar till smooth. Add eggs; beat on low speed just until mixed.
- 3. Fold in the chocolate chips; spread over crust. Top with remaining rectangles of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
- 4. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cool 1 hour on wire rack before cutting. Cut into 6 rows by 6 rows to make 18 bars. Cut each bar diagonally into 2 triangles. Store covered in fridge.
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