GRILLED CHICKEN SALPICAO

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Grilled Chicken Salpicao image

This is from GOOD HOUSEKEEPING's easy everyday meals volume 6. I've tried this several times and it goes well with rice or some warm crispy potato slices. You can get the liquid seasoning from specialty stores or any Asian grocery. Hope you enjoy!

Provided by Irasistible

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 kg chicken breast fillet
1/4 cup Worcestershire sauce
1/4 cup liquid seasoning (Knorr or Maggi)
3 tablespoons chopped garlic
1 tablespoon juice (orange or lemon or anything you have at hand)
salt and pepper

Steps:

  • Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
  • Grill or Pan-fry until done.
  • Serve with blanched mixed vegetables and rice or warm potato salad.

Nutrition Facts : Calories 165.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 314.5, Carbohydrate 5.4, Fiber 0.1, Sugar 1.8, Protein 26.9

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