HABAS CON JAMON (BEANS AND HAM)
SPANISH TAPAS RECIPE: This dish can be found in a tapas bar, on a menu as an appetizer or served in a home as a side dish.
Provided by Member 610488
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan and stir in the onion, ham and garlic. Cook over medium heat for 5 minutes, stirring often, until the onion softens.
- Add the fava beans and the wine and cook over high heat until the liquid is reduced by half.
- Add the stock, reduce the heat to low-medium and cook for 10 minutes. Uncover and simmer for another 10 minutes or until the beans are tender and most of the liquid has evaporated.
- Serve hot with crusty bread.
Nutrition Facts : Calories 244.4, Fat 5.4, SaturatedFat 3, Cholesterol 12.8, Sodium 104.3, Carbohydrate 32.5, Fiber 7.9, Sugar 4.3, Protein 12.2
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