HABANERO SAUSAGE RECIPE
How to make Habanero Sausage Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat semi-coarsely.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
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