BEST CAULIFLOWER SOUP

Best Cauliflower Soup image

This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.

Provided by Nancy Carreiro

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups chicken broth
1 large head cauliflower, chopped
2 large potatoes, chopped
1 large onion, sliced
2 carrots, sliced, or more to taste
salt and ground black pepper to taste
¼ cup milk

Steps:

Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 34.7 g, Cholesterol 4.1 mg, Fat 0.9 g, Fiber 7.3 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 711.1 mg, Sugar 7.7 g