HABANERO POTATOES AU GRATIN
Make and share this Habanero Potatoes Au Gratin recipe from Food.com.
Provided by Molly Bloom
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
- Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
- In a lightly greased oven proof crystal baking dish, layer potatoes.
- Pour tomato mixture over potatoes.
- Pour cream over potatoes and sprinkle cheese.
- Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.
Nutrition Facts : Calories 440.9, Fat 13.3, SaturatedFat 6.3, Cholesterol 33.3, Sodium 361.1, Carbohydrate 70.9, Fiber 9.3, Sugar 6.1, Protein 12.2
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