HABANERO HOT SAUCE
Steps:
- Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes. Cool and peel. In a small saucepan, combine the carrot, onion, shallots and habanero Thai bird chiles with the vinegar and 1 cup water. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 15 minutes. Pour into a blender jar, add the roasted garlic, salt and sugar. Blend until smooth. Thin with a little additional water if you think your hot sauce is too thick. Process sauce through a food mill with a fine screen. Taste and season with additional salt if you think necessary. Pour into jars or bottles and store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #for-large-groups #sauces #condiments-etc #vegetables #easy #vegetarian #food-processor-blender #dietary #spicy #inexpensive #taste-mood #equipment #small-appliance #number-of-servings
You'll also love