WHIPPED CREAM BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Cream Biscuits image

These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.

Provided by Debe6496

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 2

2 cups Bisquick baking mix
1/2 pint heavy whipping cream

Steps:

  • Mix ingredients together with a fork just until moistened.
  • Drop by tablespoons onto sprayed cookie sheet.
  • Bake in preheated oven at 450 degrees for 10- 12 minutes.

Nutrition Facts : Calories 154, Fat 10.4, SaturatedFat 5.4, Cholesterol 27.6, Sodium 262.7, Carbohydrate 13.2, Fiber 0.4, Sugar 2.4, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #breads     #eggs-dairy     #oven     #easy     #kid-friendly     #rolls-biscuits     #grains     #dietary     #inexpensive     #pasta-rice-and-grains     #equipment     #3-steps-or-less