Steps:
- In a blender, combine nutritional yeast and water together with a spoon until totally incorporated (keep blender off for this step).
- Add the soy sauce, agave nectar, granulated and crushed garlic and blend well (blender on).
- Once smooth, slowly add the oil. Blend until completely emulsified.
- Refrigerate - tastes better after it's been sitting awhile in the fridge.
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