GYPSY BURGER PRETZEL BREAD

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Gypsy Burger Pretzel Bread image

The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.

Provided by Zoe Badillo @zoeheidy07

Categories     Burgers

Number Of Ingredients 26

3 pound(s) turkey ground
3 pound(s) lamb ground
3 pound(s) pork lamb
1 1/4 tablespoon(s) rosemary dried
1 1/4 tablespoon(s) garlic powder
1 1/4 tablespoon(s) marjoram, dried
1 medium white onions chopped
3 pinch(es) salt and pepper
ABOVE FOR PATTY
1 medium red cabbage, shredded
1 medium savoy cabbage
3 cup(s) flour
ABOVE FOR FRIED CABBAGE
8 ounce(s) sour cream
8 ounce(s) cream cheese
2 medium cucumber
2 teaspoon(s) garlic powder
2 tablespoon(s) olive oil
1 tablespoon(s) dill, dried
ABOVE FOR SAUCE
1 1/2 medium red onions slice
1 large cucumber slice
3 medium tomato slice
8 ounce(s) mozzarella cheese slices
8 ounce(s) feta cheese
1 package(s) pretzel bread

Steps:

  • In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
  • Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
  • In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
  • Cover lightly with olive oil the vegetables and add feta cheese to the salad.
  • Grill the inside of the pretzel bread.
  • Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

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