CHOCOLATE PUDDING BROWNIES

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Make and share this Chocolate Pudding Brownies recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
1/2 cup flour
1 (3 3/4 ounce) package chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Blend in eggs, milk, and vanilla.
  • Stir together flour, pudding mix, baking powder, and salt.
  • Add to creamed mixture; mix well.
  • Stir in nuts.
  • Spread in greased 9 X 9 X 2-inch baking pan.
  • Bake for 25 to 30 minutes.
  • Cool.
  • Sift powdered sugar over top, if desired.

Nutrition Facts : Calories 98.8, Fat 5, SaturatedFat 2.3, Cholesterol 25.7, Sodium 94.1, Carbohydrate 12.4, Fiber 0.5, Sugar 7.7, Protein 1.5

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