GUY FIERI'S KOREAN CHICKEN WINGS

Guy Fieri's Korean Chicken Wings image

Make and share this Guy Fieri's Korean Chicken Wings recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb chicken wings
2 tablespoons canola oil
3 tablespoons grated ginger
1/4 cup sherry wine
1/4 cup white vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili-garlic sauce
chopped scallion, for garnish
3 tablespoons sesame seeds, for garnish

Steps:

Preheat oven to 350 degrees F.
Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

Nutrition Facts : Calories 1156, Fat 71.1, SaturatedFat 14.2, Cholesterol 174.8, Sodium 4202.3, Carbohydrate 52.1, Fiber 3.3, Sugar 37.6, Protein 52.5