KETO-FRIENDLY* PEANUT BUTTER COOKIES

Keto-Friendly* Peanut Butter Cookies image

Try these delicious Keto-Friendly* Peanut Butter Cookies as a sweet treat that works for any eating plan. With no-sugar-added creamy peanut butter of your choice and keto-friendly* chocolate chips, these classic chocolate peanut butter cookies are a cookie lover's dream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 22

Number Of Ingredients 7

Ingredients

1 cup no-sugar-added creamy peanut butter spread
1/2 cup granular sugar replacement made with erythritol
1 teaspoon baking soda
1 egg
2 tablespoons chia seed
2 tablespoons no-sugar-added, stevia-sweetened dark chocolate baking chips
2 tablespoons chopped cocktail peanuts

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and peanuts.
Shape into 22 (1 1/4-inch) balls. On lined cookie sheets, place balls 2 inches apart. While gently holding ball, carefully flatten each in crisscross pattern with fork.
Bake 8 to 10 minutes or until edges are set. Cool completely on cookie sheets, about 30 minutes. Remove from cookie sheets to cooling rack. Store covered in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 1 g, TransFat 0 g