GUY FIERI'S CHILI SAUCE

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Guy Fieri's Chili Sauce image

From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!

Provided by Sharon123

Categories     Sauces

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

5 large roma tomatoes, quartered
1 onion, coarsely chopped
1 jalapeno, seeded, chopped (more or less for desired heat)
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

Steps:

  • In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
  • Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
  • Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
  • Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
  • Enjoy!

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