GUY FIERI'S BRUSSELS SPROUTS GRATIN

GUY FIERI'S BRUSSELS SPROUTS GRATIN image

Yield 4-6

Number Of Ingredients 11

1-pound Brussels sprouts, trimmed
-3/4 cup grated sharp cheddar cheese
-1 tablespoon all-purpose flour
-1 teaspoon fresh thyme
-1 clove garlic
-Kosher salt and fresh cracked pepper
-1 cup heavy cream
-1/2 cup Panko breadcrumbs
-1/4 cup grated Parmesan cheese
-1-2 tablespoons virgin olive oil
-1 tablespoon chopped fresh parsley

Steps:

1. Preheat oven to 350. Shave the Brussels sprouts into 1/8 inch thick slices. In a large bowl, combine sprouts, cheddar, flour, thyme, and garlic, season with salt/pepper, toss to combine. Transfer the mixture to an 8-inch-square baking dish, pack in. Pour the heavy cream on top. 2. In a small bowl, combine the Panko crumbs, Parmesan and olive oil and pour over the Brussels sprout mixture. Bake, uncovered until Brussels sprouts are tender, the sauce is bubbling and the top is golden brown, 25-30 minutes. Garnish with the parsley.