GURKENSALAT [CUCUMBER SALAD]

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Gurkensalat [cucumber Salad] image

Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.

Provided by NoraMarie

Categories     Low Protein

Time 6h

Yield 6 srevings, 6 serving(s)

Number Of Ingredients 10

3 medium cucumbers
1 large sweet onion
salt
ice water
1/4 cup salad oil
1/4 cup cider vinegar
1 cup sour cream
pepper
chopped parsley
paprika

Steps:

  • Peel cucumbers. Score with a fork.
  • Thinly slice cucumber and onions.
  • Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
  • Cover with ice water.
  • Refrigerate for several hours.
  • Drain and wash with running water.
  • Drain well.
  • Blend oil with vinegar.
  • Pour mixture over cucumbers and onions and marinate for several hours.
  • Drain. Stir in sour cream and pepper to taste.
  • Top with chopped parsley and paprika.
  • Prepare several hours ahead of serving.

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