GURKENSALAT (CUCUMBER SALAD)

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Gurkensalat (Cucumber Salad) image

Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

Provided by JanetB-KY

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 large cucumbers
2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/2-1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoons minced fresh parsley

Steps:

  • Peel cucumbers and cut into very thin slices.
  • Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
  • Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

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