GUMDROP FUDGE
Obtained online. http://www.shugarysweets.com/2013/12/gumdrop-fudge
Provided by Chrystal Cackler @journeyrock92
Categories Candies
Number Of Ingredients 7
Steps:
- Prepare an 8inch square baking dish by lining it with parchment paper. Set aside. Add white chocolate morsels and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
- Add gumdrops and fold them in with a spoon, gently. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #fudge #desserts #easy #holiday-event #kid-friendly #winter #candy #dietary #gifts #low-sodium #seasonal #inexpensive #low-in-something #number-of-servings #3-steps-or-less
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