HAM AND SWISS STRATA

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Ham and Swiss Strata image

Layers of breakfast favorites will have folks digging into this all-in-one dish from Dorothy Smith of El Dorado, Arkansas. The hearty combination of eggs, ham and cheese is just right to build a holiday brunch around-or to serve all by itself. "Often in our house," Dorothy adds, "the mix makes a satisfying supper as well."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

8 slices bread, crusts removed and cubed
1/4 cup minced fresh parsley
1 green onion, sliced
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
3 large eggs
2 cups whole milk
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Place half of the bread cubes in a greased 11x7-in. baking dish. Sprinkle with half of the parsley, onion, ham and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk, mustard, salt, pepper and hot pepper sauce. Pour over cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

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