Almost anything green is game here: Good options include turnip or beet greens, spinach, kale, fresh herbs, and green onions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h25m
Number Of Ingredients 11
Steps:
- In a large pot, heat oil over medium. Add ham hocks and onion; cook until onion has softened, about 10 minutes.
- Add greens; cook, stirring frequently, until wilted, 7 to 9 minutes. Add broth, 6 cups water, garlic, bay leaf, and thyme; season with salt and cayenne.
- Bring to a boil; reduce to a simmer, and cook the gumbo 2 1/2 hours, or until ham hocks are tender and greens are very tender.
- Remove ham hocks from pot; shred meat, discarding skin and bones. Return meat to gumbo. Remove and discard bay leaf. Season with salt, and serve over rice.
Nutrition Facts : Calories 221 g, Fat 11 g, Fiber 8 g, Protein 16 g, SaturatedFat 2 g
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